Busy girl’s no churn ice cream

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As the mercury soars past 40C its time for ice cream.

Ready for simplicity? Here it is.  Take one quantity of ultimate cream cheese frosting and freeze it. That’s it. I promise you. The secret to this is the air – because it contains meringue and therefore air it is a mousse and so when you freeze it, it will still be soft.

I must admit to a certain feeling of satisfaction when I make one technique actually evolve into two or even three dishes. I guess its the elegant economy of it. Whatever it is…its really time saving and economical as you can whip up some frosting , double it up and freeze half for ice cream

Improvs & Ideas

Add whole fruit or my fave – chopped up pieces of crystallised ginger.

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