Busy girl’s no churn ice cream


As the mercury soars past 40C its time for ice cream.

Ready for simplicity? Here it is.  Take one quantity of ultimate cream cheese frosting and freeze it. That’s it. I promise you. The secret to this is the air – because it contains meringue and therefore air it is a mousse and so when you freeze it, it will still be soft.

I must admit to a certain feeling of satisfaction when I make one technique actually evolve into two or even three dishes. I guess its the elegant economy of it. Whatever it is…its really time saving and economical as you can whip up some frosting , double it up and freeze half for ice cream

Improvs & Ideas

Add whole fruit or my fave – chopped up pieces of crystallised ginger.

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